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[China]50% Defatted Soy Protein (Soy Flour)

Specifications:
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50%, with the functional features of water and oil solubility. It is a protein nutrition enhancer and can be applied in the following fields:

1. In Food baking industry to enhance the nutrition content and improve the taste, for example, to process high protein and nutrient bread, biscuit and cake etc.
2. Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods.
3. Adding to the meat sausage, flour sausage, etc. To promote the quality and lower the cost.

Additional information:

Brand:	Sun Moon Star
Price:	Ask for price

Category: Food & Beverages -> Food Ingredients

Daqing Celestial Sun Moon Star Protein Co., Ltd.
Street:	15M, International Metro Center, Shilipu, Chaoyang District, Beijing, China
City:	Beijing
Postal code:	100025
Country:	China
Phone:	+86 10 65566530
Fax:	+86 10 65566472
Internet Presentation: www.thry.maxtrader.eu
Contact person
Name and Surname:	Frank Zhu
Phone:	+86 10 65566530